Smoke & Sol ← Back
Private Chef Inquiries

Let's build your table.

Tell me about your evening and I'll come back with a menu direction and a quote. Most dinners are booked four to six weeks out.

1

You share the details

The date, the guest count, and the kind of night you have in mind.

2

I design the menu

A custom multi-course menu with pairings, built around the season and every dietary need.

3

We cook

I bring the smoke, the prep, and the team. You get to enjoy your own party.

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Tell me about your event

Fields marked with a dot are the ones I really need. The rest help me get the menu right.

I read every inquiry myself and reply within two days.

Your inquiry is in

Thanks for reaching out. It landed in my inbox and I'll be in touch within two days with a menu direction and a quote.