Tell me about your evening and I'll come back with a menu direction and a quote. Most dinners are booked four to six weeks out.
The date, the guest count, and the kind of night you have in mind.
A custom multi-course menu, built around the season and every dietary need.
I bring the smoke, the prep, and the team. You get to enjoy your own party.
Fields marked with a dot are the ones I really need. The rest help me get the menu right.
Thanks for reaching out. It landed in my inbox and I'll be in touch within two days with a menu direction and a quote.